Dhaba Style Lasooni Palak

Name: Dhaba Style Lasooni Palak
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bunch Spinach Leaves; 2 green chillies; 1/2 " piece ginger; 2 medium onions finely sliced; 1 tsp garlic minced; 2 tbsp ghee; 1 tsp cumin seeds; 1 tsp coarsely ground corainder seeds; 1/4 tsp tumeric powder; 1 tbsp besan flour; 1/4 tsp garam masala; 1 tsp kasuri methi; Salt to taste as required; For tadka / :; 1 tbsp ghee; 1 tsp cumin seeds; 6-8 pieces garlic cloves; 1-2 dry red chillies; 1/2 tsp white sesame seeds

Jasmin Motta _ #BeingMotta @cook_12567865

#DSR
Popular and delicious simple subzi prepared from blanched spinach, onion, garlic and spices. Extra tempering of fried garlic enhance the flavour.
Lasoon means garlic .

Jasmin Motta _ #BeingMotta @cook_12567865

#DSR
Popular and delicious simple subzi prepared from blanched spinach, onion, garlic and spices. Extra tempering of fried garlic enhance the flavour.
Lasoon means garlic .

Saved

Ingredients

2 servings

1 bunchSpinach Leaves
2green chillies
1/2" piece ginger
2medium onions finely sliced
1 tspgarlic minced
2 tbspghee
1 tspcumin seeds
1 tspcoarsely ground corainder seeds
1/4 tsptumeric powder
1 tbspbesan flour
1/4 tspgaram masala
1 tspkasuri methi
Salt to taste as required
For tadka / :
1 tbspghee
1 tspcumin seeds
6-8 piecesgarlic cloves
1-2dry red chillies
1/2 tspwhite sesame seeds

Saved

Steps

1

First wash and blanch spinach leaves. Grind it with green chillies, ginger pieces in mixer jar to make smooth puree. Keep aside.
Peel and chopped onions into long slices.
2

In cooking pan add heat ghee. Temper with cumin seeds, crushed corainder seeds. Add onion and saute till pinkish. Add tumeric powder and besan and saute till brown in colour.
3

Add prepared spinach puree. Add garam masala, hand crushed kasuri methi,salt and 1/4 cup water. Mix well. Cook for 3-4 minutes.
4

Peel and slice garlic cloves. In tadka pan add heat ghee. Add cumin seeds as splutter add garlic slices. Saute till golden brown. Add dry red chillies. Add sesame seeds. Off the flame.
5

Transfer prepared Palak gravy/ subzi in serving bowl. Pour prepared tadka on it.
6

Serve/ Relish Delicious Hot Dhaba Style Lasooni Palak with tandoori rotis/ Naan, onion slices and lemon wedge.