Bread pakoda

Name: Bread pakoda
Total time: 1800 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: For stuffing:; 3-4 potatoes; Salt to taste; 2 crushed green chilies; 1/2 teaspoon red chili powder; 1/2 teaspoon dhania jeera powder; 1/2 teaspoon garam masala powder; 1 teaspoon lemon juice; 1 tablespoon chopped coriander leaves; For batter:; 1 and 1/2 cup besan; 1 tablespoon rice flour; Salt to taste; 1/4 teaspoon turmeric powder; 1 teaspoon red chili powder; 1/4 teaspoon ajwain; 1 tablespoon kasoori methi; 1/4 teaspoon soda bicarbonate; Other ingredients:; 6-8 bread slices; Oil for frying; Green chutney as required

Purvi Modi @PurviModi_1105

Ahmedabad

#LBC
Bread pakoda is a famous north Indian snack made with bread, potato masala stuffing, chutney and besan.

Purvi Modi @PurviModi_1105

Ahmedabad

#LBC
Bread pakoda is a famous north Indian snack made with bread, potato masala stuffing, chutney and besan.

Saved

Ingredients

25-30 minutes

3-4 persons

For stuffing:
3-4potatoes
Salt to taste
2crushed green chilies
1/2 teaspoonred chili powder
1/2 teaspoondhania jeera powder
1/2 teaspoongaram masala powder
1 teaspoonlemon juice
1 tablespoonchopped coriander leaves
For batter:
1and 1/2 cup besan
1 tablespoonrice flour
Salt to taste
1/4 teaspoonturmeric powder
1 teaspoonred chili powder
1/4 teaspoonajwain
1 tablespoonkasoori methi
1/4 teaspoonsoda bicarbonate
Other ingredients:
6-8bread slices
Oil for frying
Green chutney as required

Saved

Steps

25-30 minutes

1

Boil potatoes in pressure cooker. Remove skin and mash them.
2

In a mixing bowl take boiled and mashed potatoes. Add salt, red chili powder, dhania jeera powder, garam masala powder, lemon juice and chopped coriander leaves. Mix well. Stuffing is ready
3

For batter, in a mixing bowl take besan and rice flour. Add salt, ajwain, red chili powder, turmeric powder and kasoori methi. Add water gradually and prepare semithick batter.
4

Take two bread slices. Apply green chutney on one slice and prepared potato stuffing on other slice. Close them together. Cut into four parts with knife. Prepare all slices like this.
5

Now add soda bicarbonate and 1 teaspoon hot oil into batter. Mix well. Dip stuffed slices in batter and deep fry in hot oil till golden and crisp from outside.
6

Tempting bread pakoda is ready to serve. Serve with green chutney or red garlic chutney or tomato sauce.