Beef marrow bone toast starter #cookeverpart
Marrow bone is often associated with being a expensive treat at a fancy restaurant and something that seems different to cook. But they can be relatively easy to get from a local butcher and so simple to prepare. Full of flavour, this fatty decadent part of beef cuts is a special treat.
Beef marrow bone toast starter #cookeverpart
Marrow bone is often associated with being a expensive treat at a fancy restaurant and something that seems different to cook. But they can be relatively easy to get from a local butcher and so simple to prepare. Full of flavour, this fatty decadent part of beef cuts is a special treat.
Open in Cookpad AppSteps
- 1
Season you marrow bone at each end with a little salt and pepper and place in a baking tray. bake in a pre-heated oven at 180c for 20 minutes.
- 2
Marrow is mostly fat so keep an eye on it to make sure that it isn't completely melted out of the bone. The marrow should be just bubbling around the edges and not sliding out of the bone when it is cooked. Whilst the bone is cooking toast you bread.
- 3
After 20 minutes remove from oven. very carefully using a clean tea towel to hold the bone so you don't burn your hands scoop out the marrow from the bone using a knife. Spread over your toast and season well with sea salt and pepper
- 4
Serve as a starter to my roast tomahawk steak with summer dressing here:
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