Lunch Box recipe - NAAN WITH KHEEMA

Name: Lunch Box recipe - NAAN WITH KHEEMA
Total time: 1800 s
Yield: 4-5 serving
Cuisine: Indian
Ingredients: FOR NAAN:; 1-3/4 cup flour/maida; 2 tablespoon Oil; 1 teaspoon sugar; as needed Water; as needed Salt; 1/2 teaspoon Baking soda; 1 1/4 teaspoon Yeast; KHEEMA:; 2 medium Onion; 2 medium tomato; 350 gms BEEF; as needed Oil; 1-1/4 tsp Chilli powder (use kashmiri chilli); 1/4 teaspoon Pepper powder; 1/2 teaspoon Coriander powder; 1/2 teaspoon Cumin powder; 2 teaspoon Ginger garllic paste; Pinch coriander leaves,; as needed salt

rafidha noor @rafnoo95

Actually this is my favourite recipe....I love KHEEMA very much....I use beef for preparing KHEEMA... Beef cook along with tomatoes and masala's to achieve the authenticity of thick KHEEMA.....You have to use chicken also instead of beef....😋😋😋😋

rafidha noor @rafnoo95

Saved

Ingredients

30 minutes

4-5 serving

FOR NAAN:
1-3/4 cup flour/maida
2 tablespoonOil
1 teaspoonsugar
as neededWater
as neededSalt
1/2 teaspoonBaking soda
1 1/4 teaspoonYeast
KHEEMA:
2 mediumOnion
2 mediumtomato
350 gms BEEF
as neededOil
1-1/4 tspChilli powder (use kashmiri chilli)
1/4 teaspoonPepper powder
1/2 teaspoonCoriander powder
1/2 teaspoonCumin powder
2 teaspoonGinger garllic paste
Pinchcoriander leaves,
as neededsalt

Saved

Steps

30 minutes

1

Mix the flour along with above required quantities of curd, oil, salt, sugar
2

Slowly add the water with flour.I add as speed, so the dough makes sticky as it needs extra flour....Mean while I used to activate Yeast.For that 1 1/4 teaspoon of yeast is mixed with 2 tablespoon of lukewarm water, then the yeast begins to bubble within a min
3

After 5 min, add extra flour make the dough into separate sheet...
4

Bring the flame in to high, cook on both sides
5

Flip the non-stick pan and GRILL THE NAAN FOR BROWNISH ON ALLOVER SIDES
6

KHEEMA: Blend the 350 g beef in the blender into small pieces.keep the stove on, place the cooker in medium heat and add 1 tablespoon of oil, 1 teaspoon of ginger garlic paste, minced beef, water, make a 7 or 8 whistles.....
7

KHEEMA: Stove on and add chopped onions and tomatoes, 1 teaspoon ginger garlic paste and stir well.Add some water and brings to boil for 5 minutes in high flame
8

Add required salt and chopped coriander leaves and keep in sim for 5 min
9

Off the stove while it brings to a semi thick pasted KHEEMA