Glutten-free Madeira cake

Name: Glutten-free Madeira cake
Total time: 3600 s
Yield: 1 Loaf
Cuisine: South African
Ingredients: 250 g Margarine; 250 ml Caster Sugar; 1 Orange Rind, finely grated; 1 Lemon Rind, finely grated; 3 Eggs; 450 ml Gluten-free Flour; 7,5 ml Baking Powder; 125 ml Water

Tronél Candiotes-Strydom @tronelcandi

South Africa

Glutten-free Madeira cake

Tronél Candiotes-Strydom @tronelcandi

Saved

Ingredients

1 hour

1 Loaf

250 gMargarine
250 mlCaster Sugar
1Orange Rind, finely grated
1Lemon Rind, finely grated
3Eggs
450 mlGluten-free Flour
7,5 mlBaking Powder
125 mlWater

Saved

Steps

1 hour

1

Preheat oven to 180°C.
2

Whisk the Margarine, Sugar, Orange Rind and Lemon Rind until light and fluffy.
3

Whisk in the Eggs until well combined.
4

Whisk in the Gluten-free Flour, Baking Powder and Water until well combined.
5

Line a bread pan with baking paper.
6

Spoon mixture into prepared pan and smooth the surface.
7

Bake for 45 minutes or until a skewer inserted in centre comes out clean.