Authentic home cooking from Taiwan, with US measurements.

Originally published on Cookpad Taiwan as 蘑菇🍄🍍炒飯

Mushroom and Pineapple Fried Rice

Name: Mushroom and Pineapple Fried Rice
Total time: 300 s
Yield: Serves 2 servings
Ingredients: 1 bowl cooked rice, preferably day-old; 8 mushrooms; 2 green onions; 4 slices pineapple; 1 1/2 tablespoons homemade garlic oil (about 22 ml); 1 teaspoon salt (about 5 grams)

江湖小俠 @swallow_

台灣

I bought a box of plump, white mushrooms for $85, and a bunch of small, dark ones for $50.

Decluttering isn’t about not buying things—it’s about buying good things, things you love, and what you really need, so your life is filled with your favorite things, not just settling for less. Treating yourself well is important. Life should be elegant and dignified.

Like in the story of Ruyi’s Royal Love in the Palace—she insisted on wearing her finger guards even in exile. She didn’t want to let herself go and forget her dignity. Don’t settle for less; believe you deserve better.

Who knew buying mushrooms could bring up so many feelings! 😂

I bought a box of plump, white mushrooms for $85, and a bunch of small, dark ones for $50.

Who knew buying mushrooms could bring up so many feelings! 😂

江湖小俠 @swallow_

台灣

I bought a box of plump, white mushrooms for $85, and a bunch of small, dark ones for $50.

Who knew buying mushrooms could bring up so many feelings! 😂

I bought a box of plump, white mushrooms for $85, and a bunch of small, dark ones for $50.

Who knew buying mushrooms could bring up so many feelings! 😂

Saved

Ingredients

5 minutes

Serves 2 servings

1 bowlcooked rice, preferably day-old
8mushrooms
2green onions
4 slicespineapple
1 1/2 tablespoonshomemade garlic oil (about 22 ml)
自製蒜油の泡油簡易法
1 teaspoonsalt (about 5 grams)

Saved

Steps

5 minutes

1

Prepare the ingredients:
1. Rice: If using refrigerated day-old rice (or frozen, thaw for 20 minutes first), gently break up the rice while it’s still in the bag so the grains don’t stick together. If it’s in a container, wear gloves to break it up to avoid sticky hands.
2. Wipe the mushrooms clean with a paper towel, then slice them.
3. Wash the green onions and chop them.
4. Cut the pineapple into small cubes.
2

Place the mushrooms in a cold, dry skillet. Cook over medium heat until they release their aroma and moisture. Remove the mushrooms and set aside to add back later.

新鮮香菇㊙️香氣怎麼來?
3

In the same skillet, add 1 1/2 tablespoons (about 22 ml) garlic oil. Add the green onions and pineapple, and stir-fry. Add the rice and stir-fry until the grains are separated and heated through. Sprinkle with salt, add the cooked mushrooms back in, mix well, and serve.

芹菜葉炒飯

Tips

新鮮香菇㊙️香氣怎麼來?

我很愛吃菇類，尤其現在小農培植出來很多好吃便宜新鮮的菇類,美白菇猴頭菇.....但不管什麼菇，千千萬萬別只是丟到火鍋裡面，或者放到蔬菜裡面拌炒，這樣不僅沒有香氣也會吸滿油脂。㊙️保證💯美味二步驟：1⃣️用烤箱15分鐘或取一鍋子（乾燒@）開小小火⚠️不放油。2⃣️乾烤至湯汁流出，香氣出來。這時候你擁有了非常非常香的香菇＆湯汁，你可以去和任何料理組合了。