Authentic home cooking from Thailand, with US measurements. 
Oatmeal Rice Porridge with Ground Pork and Shiitake Mushrooms
Tried making oatmeal rice porridge for the first time using ingredients I had on hand.
Oatmeal Rice Porridge with Ground Pork and Shiitake Mushrooms
Tried making oatmeal rice porridge for the first time using ingredients I had on hand.
Open in Cookpad AppSteps
- 1
Here’s a basic method—adjust based on what you have available.
- 2
Sauté the ground pork and shiitake mushrooms. Season with mushroom-flavored soy sauce and white or black pepper, then set the mixture aside.
- 3
Cook the coarsely ground oats in water until fully expanded. For this meal, I used 3 tablespoons (about 24 grams).
- 4
Add the sautéed pork and mushrooms and cilantro to the oats and mix well, or you can sprinkle them on top when serving.
- 5
Season to taste with mushroom-flavored soy sauce, white or black pepper, and chili flakes if desired.
- 6
I also added a boiled egg for extra heartiness.
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