Rice porridge with crab stock
After eating a steamed crab, you would find meats are still here and there in the shell. #cookeverypart
Crab stock tastes great and rice porridge with it is an easy meal.
Rice porridge with crab stock
After eating a steamed crab, you would find meats are still here and there in the shell. #cookeverypart
Crab stock tastes great and rice porridge with it is an easy meal.
Open in Cookpad AppSteps
- 1
After eating a crab, put all the shells into a pot, add water to cover all the shells and boil it. Be careful not to boil the water over. I prefer using a cast iron pot with very small fire. Boil for an hour. Add salt &soy sauce little by little, and make your preferred taste.
- 2
Filter the broth.
- 3
Add steamed rice and beaten egg. Add soy sauce and salt.
- 4
Keep heating till the egg start forming.
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