Nigerian Wagyu beef Suya is made with Wagyu steak slices covered with ground peanuts, ginger, paprika, cayenne pepper, onion powder, garlic powder, salt, and chile flakes. The spiced beef is threaded onto metal skewers and grilled. Served over cabbage salad, beef Suya is full of flavor and perfect for backyard BBQs!

It is Eid Al-Adha for us, so i have got some beef ribs, and i tried making simple soup. So this is a simple beef ribs soup you should try,,

Not long ago my husband bought a packet of mushrooms from the store. Due to my busy schedule, I haven't had time to cook it yet. And 2 days ago, he bought another 1 packet of mushrooms back home. Of course before it goes bad, I need to get rid of at least 1 package soon. Luckily we both just wanted to eat rice. So I'm going to cook mushrooms that go well with rice. And finally I decided to saute and mix it with green beans, ground beef, and seasoned it with hoisin sauce. It doesn't take long to make. Very easy yet delicious.#asianfood

Quick, easy, tasty, and simple recipe of green beans and ground beef. This delicious side dish will satisfy your dinner. Let’s check out the recipe.

Beef is one of my favourite dish, sesame beef simple cooking, and so nice. All you have to do is to prepare all ingredient u need, and i need also simple ingredients but still very juicy and tender.

great for the day we have lots to do just mix put in the oven and will be delicious :-)

We love this birria style beef recipe when we don't have the traditional dried chillis on hand. We use the beef for everything from tacos to sandwiches. We use an instapot, but any slowcokker works. (Based on a recipe from thecookingjar.com)

I was looking for a little bit of tradition for St. Patrick's day. I didn't want to tackle my aunt mo's recipe for corn beef and cabbage because she has perfected it over the years, so I did some recipe hunting online and found one on simply.com and combined it with others. I tweeted it ( for example I doubled all spices because I don't believe Irish season their stuff to an Italian cooks liking!) enjoy and Erin Go Brah!

If you have extra vegetables in a fridge like onion, carrot, green pepper, mushroom, eggplant, leafy greens and so on... and just pork, you can use them. Even only cabbage, bean sprouts is simple but so tasty! I recommend this Salt Yakisoba especially in summer.

This is the chicken version of sweet and sour pork. You can increase the volume of vegetables to make it very filling with just 1 piece of meat.Mix the seasoning ingredients well until the katakuriko dissolves. Recipe by sachie mama

My wife has a recipe for beef burgundy which is excellent but I wanted to try making a more traditional beef stew. The weather here in Pennsylvania is starting to get cold so it is a great time for a hardy soup.