Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)
Quick, easy, tasty, and simple recipe of green beans and ground beef. This delicious side dish will satisfy your dinner. Let’s check out the recipe.
Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)
Quick, easy, tasty, and simple recipe of green beans and ground beef. This delicious side dish will satisfy your dinner. Let’s check out the recipe.
Cooking Instructions
- 1
Marinated the green bean. And the ground beef with each of the marinated ingredients
- 2
Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven.
- 3
Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef.
- 4
Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted.
- 5
Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved.
- 6
Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve.
- 7
Serve warm over steamed rice. Enjoy!
- 8
HappyCooking ❤️
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