Maharastrian Methi Thalipeeth

Name: Maharastrian Methi Thalipeeth
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup gram flour; 1/4 cup jowar flour; 1/4 cup bajara flour; 1/4 cup rice flour; 1 cup green methi leaves; 1 chopped onion; 1 tsp garlic paste; 1 tsp ginger chilli paste; 2 tsp oil; 1 tsp turmeric powder; 2 tsp red chilli powder; 4 tsp white seasame seeds; As Per Taste Salt; As required Oil to roast

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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📌Maharastrian Methi Thalipeeth ----- it is very healthy and delicious maharastrian dish made of different kinds of flours .
📌It can be served with curd, pickle, thecha, garlic chutney . Here I served with mirchi thecha, garlic chutney and onion pieces.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

20 minutes

4 servings

1 cupwheat flour
1/2 cupgram flour
1/4 cupjowar flour
1/4 cupbajara flour
1/4 cuprice flour
1 cupgreen methi leaves
1chopped onion
1 tspgarlic paste
1 tspginger chilli paste
2 tspoil
1 tspturmeric powder
2 tspred chilli powder
4 tspwhite seasame seeds
As Per Taste Salt
As required Oil to roast

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Steps

20 minutes

1

Mix all flour, add all masala ingredients along with 2 tsp oil + 2 tsp sesame seeds, and combine well. Now add chopped onion and Methi leaves.
2

Gradually add little water to make dough. Heat a tawa on medium flame. Take a cotton damp cloth. Now take a dough of a ball size to make thalipeeth. Put on cloth, with a wet hand, slowly tap dough in circle evenly to make round thalipeet.
3

Now with the help of a cloth, thalipeeth flip on tawa to cloth. Make holes in thalipeeth, with a finger top, and put oil in it to roast properly. Roast both sides by applying oil, and sprinkle seasame seeds to enhance the taste. Roast well. Make all thalipeeth in the same way.
4

Ready to serve hot traditional maharashtrian thalipeeth with anything of your choice.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on July 26, 2022 18:06

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐