Sautéed Crunchy Green Beans, Caramelize Mushroom, Ground Beef with Hoisin sauce
Not long ago my husband bought a packet of mushrooms from the store. Due to my busy schedule, I haven't had time to cook it yet. And 2 days ago, he bought another 1 packet of mushrooms back home. Of course before it goes bad, I need to get rid of at least 1 package soon. Luckily we both just wanted to eat rice. So I'm going to cook mushrooms that go well with rice. And finally I decided to saute and mix it with green beans, ground beef, and seasoned it with hoisin sauce. It doesn't take long to make. Very easy yet delicious.
Sautéed Crunchy Green Beans, Caramelize Mushroom, Ground Beef with Hoisin sauce
Not long ago my husband bought a packet of mushrooms from the store. Due to my busy schedule, I haven't had time to cook it yet. And 2 days ago, he bought another 1 packet of mushrooms back home. Of course before it goes bad, I need to get rid of at least 1 package soon. Luckily we both just wanted to eat rice. So I'm going to cook mushrooms that go well with rice. And finally I decided to saute and mix it with green beans, ground beef, and seasoned it with hoisin sauce. It doesn't take long to make. Very easy yet delicious.
Cooking Instructions
- 1
Heat up the oil and add the mushrooms (I divided it into 2 batches). Fry until both sides are brown and caramelize. Set aside.
- 2
Without adding an oil, add all sliced shallot, garlic, ginger, and bay leaf. Sautéed until it fragrant. Then add ground beef. Keep sautéed until the beef is no longer pink.
- 3
Then add the green beans, sautéed for 2 minutes and add water. Stir well, closed with a lid and let it cook in simmer for another 2-3 minutes. The green beans has to be crunchy (if you like the soft green bean and cook it little longer)
- 4
Add mushrooms, and the rest of the ingredients (hoisin, soy sauce, chicken powder, and fresh Thai chili)
- 5
Keeps cooking until the liquid is reduced. And it’s ready to serve along with steamed rice. Enjoy!
- 6
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