Steps
- 1
Heat a deep skillet with the olive oil and butter.
- 2
Season steaks and place in sizzling skillet. Cook on medium to medium low heat. Cook to your liking. Sprinkle with shaved parmesan cheese.
- 3
Once steaks are cooked, let rest before serving.
- 4
Served with oven roasted asparagus. ( found on my page) and mushrooms.
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