Rice Cooker Lo Mei Fan

Name: Rice Cooker Lo Mei Fan
Cuisine: American
Ingredients: 2 cups glutinous/sweet rice; 8 dried shiitake mushrooms; 2 cloves garlic, minced; 3 Chinese style sausages (lap cheung), sliced; 1/4 cup dried shrimp; 1 tbsp sesame oil; 2 tsp shaoxing wine; 2 tsp soy sauce; 1/2 tbsp oyster sauce; 1/2 tsp white pepper

kairynel @kairynel

Rice Cooker Lo Mei Fan

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Ingredients

2 cupsglutinous/sweet rice
8dried shiitake mushrooms
2 clovesgarlic, minced
3Chinese style sausages (lap cheung), sliced
1/4 cupdried shrimp
1 tbspsesame oil
2 tspshaoxing wine
2 tspsoy sauce
1/2 tbspoyster sauce
1/2 tspwhite pepper

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Steps

1

Soak glutinous rice in water for 2 hours. In a separate bowl, rehydrate shiitake mushrooms with water.
2

Heat sesame oil in a wok and add garlic. Stir until fragrant, then add sausage and dried shrimp.
3

Squeeze out the water from the mushrooms and reserve the soaking liquid. Add chopped mushrooms to the wok. Fry everything for 2 to 3 minutes, stirring frequently to prevent burning.
4

Mix together shaoxing wine, soy sauce, oyster sauce, and pepper together in a small bowl, then add to wok.
5

Turn off the heat and add the drained rice, stirring until the sauce is completely incorporated.
6

Empty the wok into the rice cooker, then add reserved mushroom liquid until the rice is just barely covered.
7

Start rice cooker on normal setting.