Anardana chutney
#FCC
Without 🔥
Steps
- 1
Soak anardana in water for 10 min.Then put this anardana in a grinder jar with little water and prepare a fine paste.
- 2
Now add onion, pudina, green chillies, and salt into the jar and again blend to a fine paste
- 3
Transfer this chutney to the bowl, garnish with pudina leaves and Serve with lunch or snacks & enjoy😋
Similar Recipes
More Recipes
-

Crunchy Creamy and Healthy Breakfast 🍓🍒
Yummy everyday
-

Sarvat Hanif
-

Homeroom's Classic Mac - the Mac & Cheese Cookbook
Cluelesskitty
-

Maeli -

Maeli -

Maeli -

Maeli -

Maeli -

Sonya Bankester
-

California Farm Veg Eggplant Cheese Burger
Hobby Horseman
-

Bacon with Tortellini and Asparagus
Crock Pot Girl 🤡
-

Meaghan ODonnell -

Savannah
-

Madhu Bindra
-

Avocado Cream Cheese Tomato Toastie
Madhumita Bishnu
-

ST World
-

ST World
-

Subha Suresh
-

Egg, cheese & mushroom omelette
Dawnann68s
-

Nutan Shah
-

Surhaan Tahir Wafai
-

Prepared Ugali cabbage and fried eggs
DANIEL ORONGO
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
https://cookpad.wasmer.app/us/recipes/16387484













Comments (7)