Cooking Instructions
- 1
Take bowl put besan, onion, Coriander leaves, red chilli powder, salt, hing, coriander powder and mix it nicely and make batter like pakora.
- 2
Then take Bread spread this batter on it.
- 3
Swallow fry it on non stick pan.
- 4
Then cut it in triangle shapes and serve with any sauce or dip.
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