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Ingredients

5 minutes
2 servings
  1. 2brown bread
  2. 1 cupbesan
  3. 1 teaspoonred chilli powder
  4. 1 teaspooncoriander powder
  5. 1 tablespoonchopped onion
  6. 1 tablespoonchopped Coriander leaves
  7. Pinchhing
  8. as per tasteSalt
  9. 1 teaspoonoil

Cooking Instructions

5 minutes
  1. 1

    Take bowl put besan, onion, Coriander leaves, red chilli powder, salt, hing, coriander powder and mix it nicely and make batter like pakora.

  2. 2

    Then take Bread spread this batter on it.

  3. 3

    Swallow fry it on non stick pan.

  4. 4

    Then cut it in triangle shapes and serve with any sauce or dip.

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Cook Today
Bishakha Kumari Saxena
on
Noida
Cooking is my passion and Love to create innovative dishes.
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