Phodnicha Bhaat

Name: Phodnicha Bhaat
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups boiled basmati rice; 1/4 tsp tumeric powder; 1 tsp red chilli powder; 1 /2 tsp dhania jeera powder; Salt to taste as required; 2 tbsp oil; 1 tsp mustard seeds; 1/2 tsp cumin seeds; 1 stalk curry leaves; 3-4 pieces garlic cloves chopped; 2 green chillies; 1 medium size onion chopped; 1 tsp lemon juice; 1-2 tbsp roasted peanuts; Finely chopped green corainder leaves to garnish; Fresh curd to serve as required

Jasmin Motta _ #BeingMotta @cook_12567865

#NVM
Popular and delicious, simple easy and quick to prepare spicy rice recipe from Maharashtrian cuisine.. Phodnicha Bhaat/ Masala bhaat prepared with boiled rice or leftover rice, garlic, onion and spices.
Phodnicha means tempered and bhaat means boiled rice.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

4 servings

2 cupsboiled basmati rice
1/4 tsptumeric powder
1 tspred chilli powder
1/2 tsp dhania jeera powder
Salt to taste as required
2 tbspoil
1 tspmustard seeds
1/2 tspcumin seeds
1 stalkcurry leaves
3-4 piecesgarlic cloves chopped
2green chillies
1medium size onion chopped
1 tsplemon juice
1-2 tbsproasted peanuts
Finely chopped green corainder leaves to garnish
Fresh curd to serve as required

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Steps

1

Add & mix turmeric powder,red chilli powder dhania jeera powder and salt to prepared boiled basmati rice. Keep aside.
2

In cooking pan add heat oil. Do tempering of mustard seeds cumin seeds as splutter add curry leaves, chopped garlic, onion, green chillies and saute for 2 minutes.
3

Add prepared spice mixed boiled rice. Add salt, roasted peanuts (I roasted in Airfryer). (you can fry/ roast in cooking pan before adding boiled rice.)
4

Pour lemon juice, mix gently and cook for 1-2 minutes.
5

Serve/ Relish Delicious Hot Phodnicha Bhaat with Fresh curd.