Zunka Bhakar
Zunka is a traditional Maharashtra dish that is prepared using gram flour / besan. It is an easy recipe that can be prepared using very less ingredients. This is a very useful recipe in the absence of vegetables. This delicious dish is served along with bhakar meaning jowar or bajra roti. Zunka, bhakar and thecha is a delicious combinations to serve.
Zunka Bhakar
Zunka is a traditional Maharashtra dish that is prepared using gram flour / besan. It is an easy recipe that can be prepared using very less ingredients. This is a very useful recipe in the absence of vegetables. This delicious dish is served along with bhakar meaning jowar or bajra roti. Zunka, bhakar and thecha is a delicious combinations to serve.
Cooking Instructions
- 1
First of all heating oil in a pan and add mustard seeds and cumin. When the mustard seeds crackle, add hing and onion to it and saute it on medium heat for a couple of minutes. Now add ginger, garlic, and green chili paste to it and mix it well. After a few seconds, add turmeric, red chili powder, and salt to it and mix everything well.
- 2
Now add besan to it. Mix it well and roast the flour on medium heat. Roast it until it gets aromatic.
- 3
Now add water to it and mix it well. Cook it on medium heat for 5 to 7 minutes. Add coriander leaves and turn off the heat. As it gets cold it becomes thick and dry. So serve it while it is still hot.
- 4
Serve hot zunka along with bhakar meaning jowar or bajra roti and green chilli thecha.
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