Zunka Bhakar

Name: Zunka Bhakar
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup gram flour / besan; 2 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin; 1/4 tsp hing /asafoetida; 1 onion finely chopped; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp green chilli paste; 1/4 tsp turmeric; 1/2 tsp red chilli powder; As Per Taste Salt; 1.5 cup water; 2 tbsp coriander leaves

spicequeen @mrunalthakkar

Vadodara

Zunka is a traditional Maharashtra dish that is prepared using gram flour / besan. It is an easy recipe that can be prepared using very less ingredients. This is a very useful recipe in the absence of vegetables. This delicious dish is served along with bhakar meaning jowar or bajra roti. Zunka, bhakar and thecha is a delicious combinations to serve.

#NVM
#cookpadindia

spicequeen @mrunalthakkar

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Ingredients

20 min

2 servings

1 cupgram flour / besan
2 tbspoil
1/2 tspmustard seeds
1/2 tspcumin
1/4 tsphing /asafoetida
1onion finely chopped
1 tspginger paste
1 tspgarlic paste
1 tspgreen chilli paste
1/4 tspturmeric
1/2 tspred chilli powder
As Per TasteSalt
1.5 cupwater
2 tbspcoriander leaves

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Steps

20 min

1

First of all heating oil in a pan and add mustard seeds and cumin. When the mustard seeds crackle, add hing and onion to it and saute it on medium heat for a couple of minutes. Now add ginger, garlic, and green chili paste to it and mix it well. After a few seconds, add turmeric, red chili powder, and salt to it and mix everything well.
2

Now add besan to it. Mix it well and roast the flour on medium heat. Roast it until it gets aromatic.
3

Now add water to it and mix it well. Cook it on medium heat for 5 to 7 minutes. Add coriander leaves and turn off the heat. As it gets cold it becomes thick and dry. So serve it while it is still hot.
4

Serve hot zunka along with bhakar meaning jowar or bajra roti and green chilli thecha.

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Cooksnaps

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spicequeen @mrunalthakkar

on July 26, 2022 09:10

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!