Turai Subji

Name: Turai Subji
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams Turai; For Stuffing ingredients:; 2 tablespoons peanut semi crushed powder; 2 tablespoons coconut semi crushed powder; 1 tablespoon sesame seed; 2 tablespoons coriander leave; 1 teaspoon garam masala; 1 teaspoon sambhar masala; 1/2 teaspoon sugar; 1/2 teaspoon haldi; 1 teaspoon ginger paste; 1/2 teaspoon garlic paste (optional); 2 teaspoons coriander cumin powder; As Per Taste Red chilli powder; As Per Taste Salt; For tempering:; 2 tablespoons oil; 1/4th teaspoon hing

Nutan Shah @cook_24867255

Sangli. Maharashtra

#NVM

Nutan Shah @cook_24867255

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Ingredients

20 minutes

4 servings

250 gramsTurai
For Stuffing ingredients:
2 tablespoonspeanut semi crushed powder
2 tablespoonscoconut semi crushed powder
1 tablespoonsesame seed
2 tablespoonscoriander leave
1 teaspoongaram masala
1 teaspoonsambhar masala
1/2 teaspoonsugar
1/2 teaspoonhaldi
1 teaspoonginger paste
1/2 teaspoongarlic paste (optional)
2 teaspoonscoriander cumin powder
As Per TasteRed chilli powder
As Per TasteSalt
For tempering:
2 tablespoonsoil
1/4th teaspoon hing

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Steps

20 minutes

1

Peel off the skin and slit the Turai(Turia)
2

Take the all stuffing ingredients on a plate and mix well. Stuffed the stuffing in Turai slits. Then cut the Turai into round pieces.
3

Heat the oil in oan on medium flame. When oil is hot add the hing. Then add the Turai's pieces. Saute it for 1 minute.Then add the 2 cups of water and cook till smooth the Turai pieces are. Then add the extract stuffing masala and cook for 1 minute. Then switch off the flame
4

A tastey Turai Subji is ready for Serve.