Hong Kong Noodles

Name: Hong Kong Noodles
Yield: 3 servings
Cuisine: British
Ingredients: 200 g noodles; 50 g spring onion; 50 g beansprouts; 1/2 onion, sliced; 4 tbsp cooking oil; 200 ml water; 2 tbsp oyster sauce; 1 tbsp light soya sauce; 2 tbsp dark soya sauce; 2 tsp sugar; 1 tsp chicken powder; 1/2 tsp sesame oil

Odie Garfield @bobo135

https://eatwhattonight.com/2016/10/supreme-soy-sauce-fried-noodles/

Odie Garfield @bobo135

https://eatwhattonight.com/2016/10/supreme-soy-sauce-fried-noodles/

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Ingredients

3 servings

200 gnoodles
50 gspring onion
50 gbeansprouts
1/2onion, sliced
4 tbspcooking oil
Sauce (combine all together)
200 mlwater
2 tbspoyster sauce
1 tbsplight soya sauce
2 tbspdark soya sauce
2 tspsugar
1 tspchicken powder
1/2 tspsesame oil

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Steps

1

Bring a pot of water to a boil. Cook the noodles till soft. Add the noodle to cold water. Strain it and set aside
2

Heat up 1 tbsp of cooking oil in a wok and stir fried the beansprouts and the white parts of the spring onions till they turn soft. Dish up and set aside.
3

Add in 2 tbsp cooking oil and add in the sliced onions.
4

Add in the noodles. Used chopsticks to stir fried the noodles. Add in the sauce and continue to stir fried till the sauce is well combined with the noodles and noodles become evenly browned
5

Add in the white parts of the spring onions and beansprouts and mix well. Add in the green parts of the spring onions and stir briefly.
6

Remove from heat and serve hot