Matar Paneer is a favorite dish for many, but some people don't enjoy it without onions and garlic. However, during certain occasions, we avoid using onions and garlic. Today was my father-in-law's memorial, so we made Matar Paneer without onions and garlic as an offering. I used frozen peas for this recipe, and everyone loved it.

Enjoy this restaurant-style Palak Matar Paneer—spinach and peas with paneer cubes. You're sure to love it!

Matar Paneer is a dish that's made for every occasion. Whether it's a wedding, birthday party, or any celebration big or small, it always finds a place on our menu.

This is my son's favorite among all the dishes I made for his birthday. He really loves my homemade matar paneer.

For this week's theme, I've made Matar Paneer, a favorite dish enjoyed by people of all ages. You can serve it any time of day, from breakfast to dinner.

Shahi Matar Paneer is a special and delicious dish. During winter, fresh green peas are in season, so it's a great time to make this paneer and peas curry. You can also use frozen peas! Paneer dishes are usually loved by everyone in the family, and kids especially enjoy eating paneer.

I made this Matar Paneer for the Golden Apron Challenge, Week 13, using frozen peas as my main ingredient.

Matar Paneer is a very popular Punjabi dish made with green peas, paneer (Indian cottage cheese), onions, tomatoes, and a variety of spices. This famous curry tastes delicious with naan or rumali roti. It's easy to prepare at home and makes a great option for a family dinner.

Creamy Matar Paneer is incredibly delicious and is typically enjoyed with naan or paratha.

Picnic special.Today, I'm sharing my recipe for Matar Paneer, a quick, nutritious, and delicious dish that everyone in the family enjoys. I make it without garlic and onions in a satvik style, as dishes with onions tend to spoil faster.

Matar paneer is a very simple yet delicious curry made from “matar” (Hindi for “peas”) and paneer (fresh cheese). This recipe is a simplified version of the original Indian Matar Paneer, but it is still a powerhouse of flavor and richness.If paneer is not available in your region, you can easily make your own with just two simple ingredients: whole milk and lemon. There is a recipe on my page you can easily follow.NOTES:* Paneer should look like the picture, not not over brown or they will harden. It’s a okay if not all sides get brown.#CA2025