Kanda poha

Name: Kanda poha
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups poha; 1 chopped onion; 2 tbsp peanut; Few curry leaves; 2 chopped green chillies; As Per Taste Salt; 1/2 tsp turmeric powder; 1/4 tsp mustard seeds; 2 tbsp oil; 1 lemon; As Per Required Chopped coriander for garnishing

Neha Dua @cook_90450

#NVM

This poha recipe is a famous dish in maharastra, and its made of beaten rice and onions.

#NVM

This poha recipe is a famous dish in maharastra, and its made of beaten rice and onions.

Neha Dua @cook_90450

#NVM

This poha recipe is a famous dish in maharastra, and its made of beaten rice and onions.

#NVM

This poha recipe is a famous dish in maharastra, and its made of beaten rice and onions.

Saved

Ingredients

20 minutes

4 servings

2 cupspoha
1chopped onion
2 tbsppeanut
Few curry leaves
2chopped green chillies
As Per TasteSalt
1/2 tspturmeric powder
1/4 tspmustard seeds
2 tbspoil
1lemon
As Per RequiredChopped coriander for garnishing

Saved

Steps

20 minutes

1

Firstly rinse the poha in water 2 times and set it aside.
2

Heat Kadai with some oil and add mustard seeds, Peanuts and saute till peanuts turns crunchy.
3

Now add onion and saute.
4

Add a few curry leaves and green chili and saute and add turmeric and saute it.
5

Now add Poha, add salt and mix well.
6

Finally, squeeze some lemon juice into the poha and switch it off.
7

Garnish with fresh coriander and serve warm.