Momos Chutney

Name: Momos Chutney
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 cups (approx.) Water; 3 medium Tomato; 7 whole Kashmiri Red Chili; 3 tablespoons (approx) Oil; 2 tablespoons chopped Onion; 1/2 teaspoon Salt; 1/2 teaspoon Black Pepper; 1/4teaspoon Sugar; 2 tablespoons Lemon juice

Cook Took @CookTook

Recipe video link : https://youtu.be/fTicV5GZPl4

Cook Took @CookTook

Recipe video link : https://youtu.be/fTicV5GZPl4

Saved

Ingredients

15 mins

3 servings

3 cups(approx.) Water
3medium Tomato
7whole Kashmiri Red Chili
3 tablespoons(approx) Oil
2 tablespoonschopped Onion
1/2 teaspoonSalt
1/2 teaspoonBlack Pepper
1/4teaspoonSugar
2 tablespoonsLemon juice

Saved

Steps

15 mins

1

Add 3 cups (approx.) Water in pan and heat. Add 3 medium Tomato and 7 whole Kashmiri Red Chili in Water. Cover and boil for 5 minutes. After 5 minutes, switch off heat and keep for 2 minutes. After 2 minutes, open cover. Take out Tomato and Chili from Water and cool down to room temperature.
2

Transfer boiled Tomato and Chili in blender and blend.
3

Add 3 tablespoon (approx) of Oil to the pan and heat. Add 2 tablespoon chopped Onion and Garlic. Fry till translucent. Add blended Tomato Chili paste and mix well. Add 1/2 teaspoon Salt, 1/2 teaspoon Black Pepper, and 1/4th teaspoon Sugar and Mix everything well.
4

Add 2 tablespoon Lemon juice and mix well.
5

Switch off heat. Momo Chutney is ready.