Mango Flavour Rice Kheer

Name: Mango Flavour Rice Kheer
Cuisine: Indian
Ingredients: 1/2 cup broken rice; 1 kg full fat milk; 1/2 milk powder; 1 cup mango puree; 3 table spoon sugar; some saffron threads; 1/2 Cup almond, cashewnut & watermelon white seeds

renu bhasin @Renu_24467330

#NVM #Ricekheer #NorthIndia
Rice kheer is a very popular & common dessert in the North. It is the symbol of happiness, prosperity & for any good news in the family. The savan month is very important in Hindu Mythology. In savan fasting time, Rice kheer is an easy & best option for everyone.

renu bhasin @Renu_24467330

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Ingredients

1/2 cupbroken rice
1 kgfull fat milk
1/2milk powder
1 cupmango puree
3 table spoonsugar
somesaffron threads
1/2 Cupalmond, cashewnut & watermelon white seeds

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Steps

1

Soak rice for 1 hour. Boil it add 1 cup water. Check the softness of rice. If not proper cooked mashed it with the back side of ladle.
2

Boil milk in heavy bottom pan, add milk powder. Boiled rice also add in milk. Stir it occasionally. Flame should be on mid.
3

Add saffron threads also in milk. Milk & rice boiled till smooth & creamy texture. It take approximate 20 or 25 min.
4

Keep aside for room temperature. Now make mango puree. Add mango pieces in grinder, make puree.
5

Now strain it & cook it in a pan. It cooked for 4 to 5 min, to remove the rawness. Sugar also add in the puree.
6

Puree keep aside for cool. Now roast dry fruits in a pan add 1/2 teaspoon ghee. At last add puree & dry fruits in kheer.
7

Keep it in refrigerator for 1/2 hour. Serve it,garnish with more dry fruits..