South indian mutton leg curry

Name: South indian mutton leg curry
Total time: 2100 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 600 g Mutton leg; 9 tsp Oil; as needed water; 110 gms Onion (small); 2 medium Tomatoes; 2 tbsp and 1 tsp Curd; handful Curry leaves; handful Coriander leaves; half Lemon; 2 1/2 teaspoon Chilli powder; 1 teaspoon Turmeric powder; 3 teaspoon Coriander seeds; 1 teaspoon Fennel seeds; 3 small Cinnamon stick; 1 teaspoon Peppercorns; 3 teaspoon Ginger garlic paste; 1 Green chilli; 12 and 6 Cashews; 2 tablespoon Coconut paste

rafidha noor @rafnoo95

South indian mutton leg curry

rafidha noor @rafnoo95

Saved

Ingredients

35 min

6-7 servings

600 gMutton leg
9 tspOil
as neededwater
110 gmsOnion (small)
2 mediumTomatoes
2 tbsp and 1 tspCurd
handful Curry leaves
handfulCoriander leaves
halfLemon
2 1/2 teaspoonChilli powder
1 teaspoonTurmeric powder
3 teaspoonCoriander seeds
1 teaspoonFennel seeds
3 smallCinnamon stick
1 teaspoonPeppercorns
3 teaspoonGinger garlic paste
1Green chilli
12 and 6Cashews
2 tablespoonCoconut paste

Saved

Steps

35 min

1

Add 1 teaspoon of ginger garlic paste into the cleaned mutton leg, add some water and make it for 8 or 9 whistles in pressure cooker... Marinate the cooked mutton leg in 2 teaspoon chilli powder and 1/2 teaspoon turmeric powder, 2 tablespoon curd, 2 teaspoon ginger garlic paste, a handful off coriander leaves.....
2

Soak the almond and cashew in lukewarm water, because almond cashew and almond increase the curry thickness
3

Masala: add the above masala ingredients in a pan along with onions 70 gms,1 green chilli and fry until it becomes light golden brown....
4

See the right below image, it fried well, and transfer to the blender...
5

Stove on, add 5 tablespoon oil, add 1 small cinnamon stick, 40 g small onions, a handful off curry leaves...
6

In this stage add tomatoes.....
7

Add the masala paste and cook for five min for masala smell gone... In this stage add marinated mutton legs...
8

Add 2 tablespoon coconut paste mix with some water, cook until bubbles start.....
9

In this stage, add half lemon and some coriander leaves...
10

Serve hot with rice.....