Maharashtrian Style Tomato Bhhat

Name: Maharashtrian Style Tomato Bhhat
Cuisine: Indian
Ingredients: 2 tabspoon oil; 1/2 tspoon cumin seeds; Pinch assofodeta; 1 tabspoon ginger garlic paste; 1 tabspoon samber masala; 4-5 curry leaves; 1/2 tspoon garam masala powder; 1/2 tspoon kanda lasun masala; 1/2 tspoon goda masala; 1/2 tspoon sugar; 1-2 tomato cut into cubes; 1 green chilli chopped; 1 cup boiled / steam / leftover rice; 1 small onion chopped; 1 medium size tomato puree; leaves Chhoped green coriander

Juhi Prakash Sewani @cook_25420108

#NVM
#Maharashtrian
#rice
#tomato
Easy to make with leftover rice. Little spicy but tasty. No need any side dish with this rice. Loved by all.

Juhi Prakash Sewani @cook_25420108

#NVM
#Maharashtrian
#rice
#tomato
Easy to make with leftover rice. Little spicy but tasty. No need any side dish with this rice. Loved by all.

Saved

Ingredients

2tabspoon oil
1/2tspoon cumin seeds
Pinchassofodeta
1tabspoon ginger garlic paste
1tabspoon samber masala
4-5curry leaves
1/2tspoon garam masala powder
1/2tspoon kanda lasun masala
1/2tspoon goda masala
1/2tspoon sugar
1-2tomato cut into cubes
1green chilli chopped
1 cupboiled / steam / leftover rice
1small onion chopped
1medium size tomato puree
leavesChhoped green coriander

Saved

Steps

1

Get ready with all ingredients. Heat up oil in a heavy bottom pan/vessel add mustard seeds and cumin seeds when they splutter add asafoetida add green chilli chopped onions saute till onions turn soft add ginger garlic paste saute add sambar masala powder curry leaves dry spices powder
2

Mix all well together add tomato puree saute add cubed tomatoes mix well add salt and sugar cover and cook for 3-4 min open lid and add boiled rice. Mix well add green coriander chopped.
3

Serve hot. No need side dish. Enjoy.
Thank you 💕💕