#EidKayPakwan

B-)

#TAWACOOKINGI never like kaleji at all. One day i ate chicken liver at my neighborhood and felt delicious. So us din se mene pir chicken kaleji khana shoro kya or yeh recipe meri ami ki hai jo mai follow karti ayi ho.

I like it chicken karahi with bread Nan

Lovely * #ReferSAMIYA FAHEEM

once i was about to cook hiken tikka but i forgot to hug yougart after marination i saw watery material all over then i decided to cook the whole material in karahi n when it was ready it was tooo yam everyone enjoyed alot n asked me which dish it was taste differnt .. i said this is chiken tikka karahi #kokabshahbaxcookpad

This is my entry for rice competition...Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish that originates from the Indian subcontinent though the exact origin of the dish is uncertain.biryani takes time and practice to make but is worth every bit of the effort.This is definitely a special occasion dish.Biryani has been and continues to be the favourite dish among Karachiites.It’s rare to find someone who doesn’t love the delectable blend of meat, rice, spices, and of course raita.

#meatyeid#ambassadorTikka boti is one of the main and alls favorite bbq dishI wrote cooking time 4.5 hoursIts mean maximum 4 hour marination time, for best result marinate overnight and 30 mins is cooking time

#colourgreen#day2Add salt while boiling palak it helps it retaining it's green colour. Avoid frying paneer & adding as adding without frying lessen the calories