Plain Salna

Name: Plain Salna
Total time: 1800 s
Cuisine: Indian
Ingredients: 3 tbsp Oil; 2 nos Cinnamon sticks; 2 nos Cloves; 2 nos Cardamom; 2 nos Bay leaf; 2 nos Sliced onion; 2 nos Chopped tomatoes 2 nos; 2 tsp Ginger garlic paste 2 tspn; 1/2 handful Mint leaves 1/2 handful; 1/2 handful Coriander leaves 1/2 handful; 1/2 tsp Turmeric powder 1/2 tspn; 1 tbsp Red chilli powder 1 tbsn; 1 tbsp Coriander powder 1 tbsn; 2 tsp Gram flour; 50 ml water mixture; For paste; 1/2 shell Grated Coconut; 1 tsp Poppy seeds; 1 tsp Fennel seeds; 15 nos Cashew nuts

Swaminathan @Swami_180828

Salem, Tamilnadu

Plain Salna

Swaminathan @Swami_180828

Saved

Ingredients

30 minutes

3 tbspOil
2 nosCinnamon sticks
2 nos Cloves
2 nosCardamom
2 nosBay leaf
2 nos Sliced onion
2 nosChopped tomatoes 2 nos
2 tsp Ginger garlic paste 2 tspn
1/2 handfulMint leaves 1/2 handful
1/2 handfulCoriander leaves 1/2 handful
1/2 tsp Turmeric powder 1/2 tspn
1 tbsp Red chilli powder 1 tbsn
1 tbspCoriander powder 1 tbsn
2 tspGram flour
50 mlwater mixture
For paste
1/2 shellGrated Coconut
1 tspPoppy seeds
1 tsp Fennel seeds
15 nosCashew nuts

Saved

Steps

30 minutes

1

In a kadai add oil and all spices and onion til cook golden in colour. Add ginger garlic paste till raw small goes well and then add tomatoes till mashed
2

And then add mint leaves, coriander leaves, and all masala powder add water and cook well. And then add cashew nut paste add water to cook for 15 minutes. And then add the gram flour mixture and cook for 5 minutes. Plain Salna is ready to serve.