Dal methi varan (dal)

Name: Dal methi varan (dal)
Total time: 2400 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 1/2 cup tur dal (pigeon pea dal); 1/2 cup masoor dal (red lentil dal); 1 tablespoon Fenugreek seeds; 1 teaspoon red chilli powder; 1 teaspoon goda masala (maharashtrian special); 2 tablespoons kokum syrup; 2 tablespoons Jaggery; 2 tablespoons grated coconut; 2 tablespoons coriander leaves; 2 tablespoons oil; 1 teaspoon mustard seeds; 1 teaspoon turmeric powder; 1/2 teaspoon asefoetida; As Per Taste Salt; 2 green chillies; 1 tablespoon curry leaves

Pradnya Khadpekar @cook_20725909

#NVM
It is a very tasty and healthy dal recipe we usually make in the rainy season.

Pradnya Khadpekar @cook_20725909

#NVM
It is a very tasty and healthy dal recipe we usually make in the rainy season.

Saved

Ingredients

40 minutes

serves 4 servin

1/2 cuptur dal (pigeon pea dal)
1/2 cupmasoor dal (red lentil dal)
1 tablespoon Fenugreek seeds
1 teaspoon red chilli powder
1 teaspoon goda masala (maharashtrian special)
2 tablespoonskokum syrup
2 tablespoonsJaggery
2 tablespoonsgrated coconut
2 tablespoonscoriander leaves
2 tablespoonsoil
1 teaspoon mustard seeds
1 teaspoon turmeric powder
1/2 teaspoon asefoetida
As Per TasteSalt
2green chillies
1 tablespoon curry leaves

Saved

Steps

40 minutes

1

Cook both dals along with Fenugreek seeds.
2

Now heat the deep pan, and add oil to it. once hot add mustard seeds and curry leaves. Add chopped green chilies. now add cooked dal to it.
3

Now add Red chili powder, turmeric powder, asafoetida,gooda masala.mix well. now add kokum syrup and Jaggery to dal. add grated coconut and chopped coriander,mix well.
4

Add salt and require water to adjust consistency. Give a nice boil to the dal. Serve hot with steamed rice.
5

In this recipe, Fenugreek seeds,goda masala and kokum are key ingredients.kokum is simple syrup. Sarbat is different. The little bitterness of Fenugreek, jaggery, and kokum makes it yummy 😋😋