Gargatta Bhaji (Maharashtrian recipe)

Name: Gargatta Bhaji (Maharashtrian recipe)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bunch Palak/Spinach; 1 bunch chuka/green sorrel; 1 cup tur dal; 2 tsp chana dal; 2 tsp moong dal; 8-10 Peanuts; 1 tsp tamarind; Oil; 1 tsp Mustard seeds; 1 tsp Cumin seeds/jeera; Pinch Hing/asafoetida; 7-8 Crushed Garlic; Green chilli paste; 1/2 tsp turmeric powder; Small piece of jaggery; Salt

Namrata Bhogade @namrata123

#NVM
Gargatta bhaji is a Maharashtrian traditional recipe. It is made up of dal, palak and Chuka.
Palak is full of iron, fiber and many more vital nutrients. This is good for your health and it is also very tasty.

Namrata Bhogade @namrata123

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Ingredients

30 minutes

4 servings

1 bunchPalak/Spinach
1 bunchchuka/green sorrel
1 cuptur dal
2 tspchana dal
2 tspmoong dal
8-10Peanuts
1 tsptamarind
For tempering
Oil
1 tspMustard seeds
1 tspCumin seeds/jeera
PinchHing/asafoetida
7-8Crushed Garlic
Green chilli paste
1/2 tspturmeric powder
Small piece of jaggery
Salt

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Steps

30 minutes

1

Wash tur dal, chana dal, and moong dal and add to cooker with sufficient water.
Add washed and finely chopped palak and Chuka leaves to it.
On top of that put peanuts and tamarind to it. Put the cooker lid on and wait for 4 whistles. Mash all with a whisk.
2

For tempering heat oil. Add mustard seeds, jeera, hing, crushed garlic and green chilli to it. Add mashed dal, palak and Chuka to it. Add turmeric powder. Saute well.
3

Add jaggery and salt to taste.
Let it boil for 5 minutes more.
Add hot water if needed.
Serve it with chapati, phulka or bhakri.