Kanda Bhaji

Name: Kanda Bhaji
Cuisine: Indian
Ingredients: 3 pieces red onions; 2-3 tbsp red chilli powder; as required Salt; 1 cup besan flour; For frying Oil

Jasmin Motta _ #BeingMotta @cook_12567865

#NVM
Traditional, popular and delicious crispy savoury hot snacks from Maharashtrian cuisine Kanda bhaji.
Kanda Bhaji means Onion pakora/ fritters/in Marathi.

Jasmin Motta _ #BeingMotta @cook_12567865

#NVM
Traditional, popular and delicious crispy savoury hot snacks from Maharashtrian cuisine Kanda bhaji.
Kanda Bhaji means Onion pakora/ fritters/in Marathi.

Saved

Ingredients

3 piecesred onions
2-3 tbsp red chilli powder
as required Salt
1 cupbesan flour
For frying Oil

Saved

Steps

1

Peel and chopped onions into long thin slices in mixing bowl.
2

Add red chilli powder and salt to sliced onions. Mix well and keep covered for 10-15 mins.
3

Add & mix little little besan to onion chilli mixture to make semi thick pakora batter.(Don't used water, as water will be released by spicy onion,salty mixture)
4

Heat oil in frying pan. Take little little prepared onion besan batter drop in hot oil. Deep fry pakoras few at a time on medium flame till crispy golden brown.
5

Serve/ Relish Delicious Hot Kanda Bhaji with garlic chutney.