Sabudana vada

Name: Sabudana vada
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup sabudana; 3 boiled potatoes; 2 tbsp coriander finely chopped; 2 green chilli, finely chopped; 1 tsp lemon juice; As Per Taste Salt; 1/4 tsp chilli flakes; 1/2 tsp cumin seeds; Pinch asafoetida; 1/2 cup roasted peanut powder; As Per Required Oil for deep frying

Travel with Hena @sofi1990

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# sabudana vada
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Sabudana vada also called sabudana vada is a traditional deep-fried fritter from maharastra India . It is often served with green chutney and along with chai and it is best eaten fresh.

Travel with Hena @sofi1990

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Ingredients

Soak over night pre 30 mins

3 servings

1 cupsabudana
3boiled potatoes
2 tbspcoriander finely chopped
2green chilli, finely chopped
1 tsplemon juice
As Per TasteSalt
1/4 tspchilli flakes
1/2 tspcumin seeds
Pinchasafoetida
1/2 cuproasted peanut powder
As Per RequiredOil for deep frying

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Steps

Soak over night pre 30 mins

1

Firstly wash the sabudana properly and soak it overnight. Then drain it and rest it for 20 minutes.
2

Take a blender add roasted peanut blend it into fine powder. Then boiled potatoes. Take a bowl add boiled mashed potatoes, peanut powder green chill, cumin seed, chili flakes, chopped coriander leaves, lemon juice, a pinch of asafoetida, and salt mix everything well.
3

Now take a pan or Kadai heat oil. Once the oil heat makes a small size ball and press gently pour it into the hot oil fry till golden brown. Once it did take it out on a plate and serve hot with tomato sauce and mayonnaise enjoy