Cut the pork into pieces (depending on how many people you are serving), wash them, and season in a bowl with black pepper, cumin, salt, and seasoning powder. Let it rest for a few minutes.

Chop a small amount of onion and use either minced or chopped garlic, also in a small amount.

In a skillet or pot, heat the oil and sauté the pork over low heat. Then remove the pork and set it aside in a separate bowl.

In the same skillet, add the onion and garlic and cook until golden. You can add a little seasoning powder or turmeric for color (optional).

Add the pork pieces back to the skillet, stir everything together, and cook the pork for about a minute. Then add enough water to just cover the pork pieces.

Stir and taste the broth to check the salt. Cover and cook over low heat for about 8 to 10 minutes.