Bread rolls (paneer stuffing Bread rolls)

Name: Bread rolls (paneer stuffing Bread rolls)
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 tsp oil; 1 onion (finely chopped); 1 tsp ginger garlic paste; 1 tsp chilli (finely chopped); 3 tbsp peas / matar; 3 tbsp sweet corn; 3 potato / aloo (boiled & mashed); 1/4 tsp turmeric; 1/2 tsp kashmiri red chilli powder; 1/2 tsp garam amasala; 1/2 tsp aamchur / dry mango powder; 1/2 tsp salt; 4 tbsp panner / cottage cheese (grated); 2 tbsp coriander (finely chopped); 6 slice bread (white or brown); As Required oil for deep frying

Jyoti Prakash Assudani @cook_24726422

#MSR
#mansunspecialrecipe

Yummy and 😋 tasty easy recipe .... paneer stuffing Bread 🥪🍞 rolls ☺️ ..

#MSR
#mansunspecialrecipe

Yummy and 😋 tasty easy recipe .... paneer stuffing Bread 🥪🍞 rolls ☺️ ..

Jyoti Prakash Assudani @cook_24726422

#MSR
#mansunspecialrecipe

Yummy and 😋 tasty easy recipe .... paneer stuffing Bread 🥪🍞 rolls ☺️ ..

#MSR
#mansunspecialrecipe

Yummy and 😋 tasty easy recipe .... paneer stuffing Bread 🥪🍞 rolls ☺️ ..

Saved

Ingredients

25-30 minutes

6 servings

3 tspoil
1onion (finely chopped)
1 tspginger garlic paste
1 tspchilli (finely chopped)
3 tbsppeas / matar
3 tbspsweet corn
3potato / aloo (boiled & mashed)
1/4 tspturmeric
1/2 tspkashmiri red chilli powder
1/2 tspgaram amasala
1/2 tspaamchur / dry mango powder
1/2 tspsalt
4 tbsppanner / cottage cheese (grated)
2 tbspcoriander (finely chopped)
6 slicebread (white or brown)
As Requiredoil for deep frying

Saved

Steps

25-30 minutes

1

Firstly, in a large Kadai heat 3 tsp oil and saute 1 onion until it changes colour.
2

Add 1 tsp ginger garlic paste and 1 tsp chili. saute well.
3

Now add 3 tbsp peas and 3 tbsp sweet corn. saute and cook until they are almost cooked yet hold their shape.
4

Further, add 3 boiled and mashed potatoes. I have a pressure-cooked potato for 4 whistles.
5

Also add ¼ tsp turmeric, ½ tsp chili powder, ½ tsp garam masala, ½ tsp amchur, and ½ tsp salt.
6

Mix well until the spices are well combined.
7

Furthermore, add 4 tbsp panner and mix well.
8

Additionally, add 2 tbsp coriander and mix well. allow cooling the stuffing completely.
9

Furthermore, take bread slices and cut the sides.
10

Dip the bread slice into the water just for a second and squeeze off the excess water.
11

Make sure to squeeze the bread slice completely else it will absorb oil while deep frying.
12

Place the cylindrical-shaped prepared stuffing.
13

And wrap the bread making sure to pinch the edges and secure it tight. if unable to hold the shape dip your finger in water and make bread flexible to hold and roll.
14

Further, with the help of both hands roll and make a cylindrical shape.
15

Deep fry the prepared bread roll into the hot oil. make sure to fry in hot oil, else bread will absorb oil and turn soggy.
16

Stir and fry occasionally on medium flame till it turns golden brown.
17

Alternatively, bake the bread to golden brown if you are diet conscious.
18

Finally, serve stuffed bread roll hot along with ketchup.