Tamatar aalu ki sabji

Name: Tamatar aalu ki sabji
Total time: 1200 s
Yield: for serving
Cuisine: Indian
Ingredients: 6 potatoes; 4 tomatoes; 4 green chillies; As per taste Salt; 1/2 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1 teaspoon coriander powder; 1/4 teaspoon garam masala; 1/2 teaspoon cumin seeds; 2 teaspoons oil

Manisha Sharma @ManishaSharma

#JA1

Manisha Sharma @ManishaSharma

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Ingredients

20 minutes

for serving

6potatoes
4tomatoes
4green chillies
As per tasteSalt
1/2 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1 teaspooncoriander powder
1/4 teaspoongaram masala
1/2 teaspooncumin seeds
2 teaspoonsoil

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Steps

20 minutes

1

First of all, peel the potatoes and cut them into pieces.
2

Heal the oil and pressure cooker. Add cumin seeds and let them crackle.
3

Then add chopped green chilies to it. Ads of the tomatoes and saute them till they become soft.
4

Add red chili powder, turmeric powder, salt, garam masala, and coriander powder to it.
5

Add water and let the potato curry cook for three whistles then cook on low flame for 4 to 5 minutes.
6

Add garam masala and mix well. Serve This sabji with Paratha or roti.