Crunchy deep fried chicken

Name: Crunchy deep fried chicken
Total time: 10800 s
Yield: 3 people
Cuisine: Kenyan
Ingredients: 6 chicken pieces- drumsticks and thighs; 100 ml buttermilk; Seasoning- salt, pepper, Paprika, grated ginger, garlic powder; 250 g flour; 100 g corn starch; Half tbsp baking soda; Seasoning- Salt, pepper, Paprika, royco; Tsp hot sauce; 2 tbsp milk

Mello @Melochef

Crunchy deep fried chicken

Saved

Ingredients

3 hours

3 people

6chicken pieces- drumsticks and thighs
Buttermilk/ mala marinade
100 mlbuttermilk
Seasoning- salt, pepper, Paprika, grated ginger, garlic powder
Flour mix
250 gflour
100 gcorn starch
Halftbsp baking soda
Seasoning- Salt, pepper, Paprika, royco
Egg mix
Tsphot sauce
2 tbspmilk

Saved

Steps

3 hours

1

Mix the butter milk with the seasoning and add in the washed chicken
2

Marinate in fridge in a closed container for 2 hours
3

Mix the flour with the corn flour, baking soda and seasonings and divide into 2 plates
4

Beat the eggs with the milk and hot sauce and set aside
5

Dust chicken in first flour plate, then egg mixture, then the second flour plate, repeat process for all chicken pieces
6

Let the chicken pieces sit for 10 minutes while the oil gets hot- use medium heat to prevent burning
7

Serve hot with ugali and kienyeji greens