Recipe: Mirchi Vada - Indian Chilli Fritters

Name: Recipe: Mirchi Vada - Indian Chilli Fritters
Total time: 3000 s
Yield: 5 peoples
Cuisine: Indian
Ingredients: 12-15 Bhavnagari Chillies; 125 gms Besan; 3 tsp Salt; 250 gms Potatoes; 1 tsp Chilli powder; 2 tsp Amchur powder; 2 tsp Coriander powder; 1/4 tsp Asafoetida; 2 tsp Fennel seeds; 1 tsp Green chilli; As Per Required Water; As Required Sunflower oil / Any oil for frying

Priya Jain @cook_37329715

Recipe: Mirchi Vada - Indian Chilli Fritters

Priya Jain @cook_37329715

Saved

Ingredients

50 minutes

5 peoples

12-15Bhavnagari Chillies
125 gmsBesan
3 tspSalt
250 gmsPotatoes
1 tspChilli powder
2 tspAmchur powder
2 tspCoriander powder
1/4 tspAsafoetida
2 tspFennel seeds
1 tspGreen chilli
As Per RequiredWater
As RequiredSunflower oil / Any oil for frying

Saved

Steps

50 minutes

1

For the filling, first peel potatoes,
Boil nd mash the potatoes.
2

Now, mix the potatoes with 2tsp salt (to taste), chili powder, amchur powder, coriander powder, asafoetida, finely chopped green chilies, crushed fennel seeds.
3

Wash the chilies and wipe them dry. Make a lengthwise cut to open them up on one side and deseeded.
4

Fill the chilies with potato mixture.
5

Mix the besan with 1 tsp salt and enough water to make a smooth and thick batter.
6

Heat the oil in a large pot. The oil is hot enough.
7

Roll the chilies in the batter to cover them evenly all around.
8

Fry chilies to low-medium flame, until they are golden brown.
9

After that, take out the fried chilies and let them drain on tissue paper.
10

Serve hot with tomato ketchup or green chutney.