Stuffed green moong dal cheela with paneer burji & cheese

Name: Stuffed green moong dal cheela with paneer burji & cheese
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For moong dal cheela; 1 cup green moong dal; 3 green chilli; 1 tsp red chilli flakes; 2 inch ginger; 1 tsp cumin seed; as required Salt; As required Water; As required Oil or ghee; 3 tbsp rice flour; For paneer burji; 200 gms paneer; 2 onion chopped; 1 tomato chopped; 1 capsicum chopped; 1 carrot chopped; 1 tsp ginger garlic paste; 1/4 tsp turmeric powder; 1 tsp chilli powder; 1/2 tsp Garam masala; 1 tbsp tomato sauce; 1 tbsp oil; As required Salt; As needed Water; As required Mozzarella cheese

Travel with Hena @sofi1990

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# MSR
#paneer burji & cheese stuffed green moong dal cheela recipe
# Cookpad
Moong dal cheela is an easy and very quick and protein loaded healthy recipe.

Travel with Hena @sofi1990

Qatar

# MSR
#paneer burji & cheese stuffed green moong dal cheela recipe
# Cookpad
Moong dal cheela is an easy and very quick and protein loaded healthy recipe.

Saved

Ingredients

30 mins

4 servings

Formoong dal cheela
1 cupgreen moong dal
3green chilli
1 tspred chilli flakes
2 inchginger
1 tspcumin seed
as requiredSalt
As requiredWater
As requiredOil or ghee
3 tbsprice flour
Forpaneer burji
200 gmspaneer
2onion chopped
1tomato chopped
1capsicum chopped
1carrot chopped
1 tspginger garlic paste
1/4 tspturmeric powder
1 tspchilli powder
1/2 tspGaram masala
1 tbsptomato sauce
1 tbspoil
As requiredSalt
As neededWater
As required Mozzarella cheese

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Steps

30 mins

1

First take a bowl add 1 cup moong dal wash and soak for 6 hour or over night. Then take a blender jar add green moong dal with green chilli, ginger, cumin seed and blend it smooth paste. Then transfer into the bowl add rice flour, chilli flakes and add salt, required water mix it well like a dosa batter consistency and set aside.
2

For paneer burji :
3

Take the vegetables wash thoroughly and chopped.
4

Take oil in a pan or Kadai. Add onion, chili sauté a few minutes then add ginger garlic paste sauté until the ginger garlic paste raw smell goes away.
5

Now add chopped tomatoes, capsicum, and carrot mix it well, and cook few minutes. Then add all the spices ingredients, salt, and 1/4 cup water and cook it for 5 minutes. Once the water is reduced now add in crumbled paneer mix it well and fry it few minutes. Then add tomato sauce mix it and turn off the flame.
6

Heat the tawa spread on one ladle of moong dal batter and add some oil or ghee. Cook until dosa crispy from both sides then place cheese and paneer burji in-between next and fold it. Serve hot stuffed moong dal cheela enjoy.
7