Aloo Chop

Name: Aloo Chop
Total time: 3000 s
Yield: 5servings
Cuisine: Indian
Ingredients: 4 boiled potatoes; 1 cup besan; 3 whole red chillies; 1 inch ginger(grated/paste); Turmeric; 1 tsp cumin seeds; 1 tsp coriander seeds; 1 bayleaf; 1 tsp cumin powder; 1 tsp coriander powder; 1.5 tsp red chili powder; Salt; 1/2 tsp hing(asafoetida); Mustard oil

Ujjaini Basu @Hyanglasaurus

A perfect recipe to try in monsoon season. It's an all time favourite evening snacks for all Bengalis. #MSR

Ujjaini Basu @Hyanglasaurus

A perfect recipe to try in monsoon season. It's an all time favourite evening snacks for all Bengalis. #MSR

Saved

Ingredients

50mins

5servings

4boiled potatoes
1 cupbesan
3whole red chillies
1 inchginger(grated/paste)
Turmeric
1 tspcumin seeds
1 tspcoriander seeds
1bayleaf
1 tspcumin powder
1 tspcoriander powder
1.5 tspred chili powder
Salt
1/2 tsphing(asafoetida)
Mustard oil

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Steps

50mins

1

Dry roast the whole red chillies, bay leaf, coriander seeds & cumin seeds & grind them into powder.
2

Smash the boiled potatoes. In a bowl take besan, little bit of turmeric, salt as per taste, 1/2tsp red chili powder. Add water gradually & make a smooth but little thick batter. Rest it for 20-25 mins.
3

In a pan heat oil. On low flame add hing & ginger paste. Stir & add smashed potatoes. Add little bit of turmeric,salt, 1tsp red chili powder, 1tsp cumin powder & 1tsp coriander powder. Mix well all the ingredients. Add 1.5 tbsp fried masala. Cook properly. Take it out on a plate & let it cool.
4

Heat adequate oil to fry. Add 2tsp of hot mustard oil into the batter & mix.
5

Make small size balls of potatoes. Rub little oil in your palms. Take each ball & press gently on your palm & give the shape of chop.
6

Dip each of them in the batter & deep fry. Fry from both sides for 4-5 mins. Enjoy hot with puffed rice or tea.🥰