Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Œuf cocotte à la tomate à l’air fryer
Tomato Egg Cocotte in the Air Fryer
Aux douceurs de Gaelle @AuxdouceursdeGaelle
A quick and easy meal for lazy days, made with sun-ripened tomatoes.
Tomato Egg Cocotte in the Air Fryer
A quick and easy meal for lazy days, made with sun-ripened tomatoes.
Open in Cookpad AppSteps
- 1
Place a little tomato sauce in the bottom of each ramekin, then crack an egg on top. Add 1 or 2 slices of tomato to each ramekin. Sprinkle with fresh basil. Season with salt and pepper, then top with shredded mozzarella cheese.
- 2
Set the ramekins in a water bath and bake in the air fryer at 340°F (170°C) for 10-12 minutes.
- 3
Serve with bread and a salad.
Cooksnaps
InfirmièreJ’adore la pâtisserie 🥮 et la cuisine. 👩🍳Partager des moments en famille ou entre amis est important pour moi ❤️.Maman de 4 enfants (2016/2017/2018/2021)
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https://cookpad.wasmer.app/us/recipes/16414221
