Best Strawberry Poke Cake

Name: Best Strawberry Poke Cake
Yield: 12 servings
Cuisine: American
Ingredients: 1 box (15.25 oz) white cake mix (plus ingredients to prepare the mix); 3 eggs whites; 1 cup water; 1/3 cup vegetable oil; 14 oz sweetened condensed milk; 3/4 cups white chocolate chips; 1 package (3 oz) JELL-O strawberry flavor gelatin; 1/4 cup warm water; 2 cans (21 oz) each) strawberry pie filling; 2 cups heavy whipping cream (full fat and cold); 2 tablespoons sugar; 1 teaspoon vanilla extract; 10-15 fresh strawberries (sliced)

Helen Klassen @cook_helenk

Strawberry Poke Cake is made with white cake mix, white chocolate strawberry sauce, strawberry pie filling, and fluffy whipped cream. You won't have any leftovers!!

Helen Klassen @cook_helenk

Strawberry Poke Cake is made with white cake mix, white chocolate strawberry sauce, strawberry pie filling, and fluffy whipped cream. You won't have any leftovers!!

Saved

Ingredients

12 servings

1 box (15.25 oz)white cake mix (plus ingredients to prepare the mix)
Ingredients usually called for the cake mix:
3eggs whites
1 cupwater
1/3 cupvegetable oil
Strawberry White Chocolate Mixture:
14 ozsweetened condensed milk
3/4 cupswhite chocolate chips
1 package (3 oz)JELL-O strawberry flavor gelatin
1/4 cupwarm water
Other ingredients:
2 cans (21 oz)each) strawberry pie filling
2 cupsheavy whipping cream (full fat and cold)
2 tablespoonssugar
1 teaspoonvanilla extract
10-15fresh strawberries (sliced)

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Steps

1

Preheat oven to 350F.
Grease and sprinkle with flour a 9-x-13 inch cake pan.
2

Prepare white cake mix according to box instructions. Pour batter into the prepared pan and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes and using the bottom of a wooden spoon, poke holes all over the cake, 1 inch apart.
3

Strawberry White Chocolate Mixture:
In a medium, microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Heat in the microwave until hot for about 1 minute, stir and heat 30 seconds or more if needed. Stir until fully combined, smooth, and shiny.
Stir in the strawberry gelatin mix into the warm water. Make sure it dissolves, otherwise it will be gritty. Stir the strawberry mixture into the condensed milk mixture until fully combined and smooth.
4

Pour the strawberry chocolate mixture all over the cake and using a spatula spread it evenly into the holes.
Let the cake cool completely and refrigerate for about one hour.
5

Top the cake with the strawberry pie filling if using.
Using a spoon, scoop the whipped cream all over the cake and spread it with a spatula.
6

Garnish the cake with sliced strawberries.
Refrigerate the cake for at least 8 hours or better overnight before serving.
This image contains recipes for strawberry and chocolate poke cakes. Both on my account.