Pav Bhaji Bread Pakoda

Name: Pav Bhaji Bread Pakoda
Total time: 2700 s
Cuisine: Indian
Ingredients: 4 whole wheat bread; 1 chopped onions; 1 chopped tomato; 1 chopped capsicum; 1 cup chopped cabbage; Half chopped beetroot; 1 tbsp everest pav bhaji masala; as required Salt to taste; 1 tsp red chilli powder; Pinch turmeric powder; as required Oil for frying; 2 boiled potatoes

Chetna Dhanak @chetnadhanak81

#Nov#W1

Chetna Dhanak @chetnadhanak81

#Nov#W1

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Ingredients

45 min

4whole wheat bread
1chopped onions
1chopped tomato
1chopped capsicum
1 cupchopped cabbage
Halfchopped beetroot
1 tbspeverest pav bhaji masala
as requiredSalt to taste
Besan batter
1 tspred chilli powder
Pinchturmeric powder
as requiredOil for frying
2boiled potatoes

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Steps

45 min

1

Heat oil in kadai and add hing and all the vegetables
2

Add Capsicum and onions. Then slowly add all the vegetables and fry slowly
3

Add all the spices
4

Add lemon juice and boiled potatoes
5

Now the stuffing is ready. Apply butter on bread and filling on the slice of bread.
6

Dip the pakoda in batter and fry
7

Deep fry in oil. Ready to serve