Besan corn chilla

Name: Besan corn chilla
Total time: 600 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1/2 cup crushed corn (Desi or American); 3/4 cup besan; 2 tablespoon rice flour; as required Salt to taste; 1-2 teaspoon red chili powder; 1 teaspoon garlic paste (optional); 1 tablespoon chopped coriander leaves; 1/4 teaspoon ajwain; 1 tablespoon finely chopped tomato; 1 tablespoon finely chopped onion; 1 tablespoon finely chopped capsicum; as required Oil

Purvi Modi @PurviModi_1105

Ahmedabad

#YCR
Besan chilla is a delicious and nutritious dish which can made with besan , spices and veggies of our choice. Here I add corn in batter which enhances taste and flavor of chilla. Have it as a breakfast or brunch.

Purvi Modi @PurviModi_1105

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Ingredients

10 minutes

2 persons

1/2 cupcrushed corn (Desi or American)
3/4 cupbesan
2 tablespoonrice flour
as requiredSalt to taste
1-2 teaspoonred chili powder
1 teaspoongarlic paste (optional)
1 tablespoonchopped coriander leaves
1/4 teaspoonajwain
1 tablespoonfinely chopped tomato
1 tablespoonfinely chopped onion
1 tablespoonfinely chopped capsicum
as requiredOil

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Steps

10 minutes

1

In a mixing bowl take crushed corn, besan and rice flour. Add salt, red chili powder, chopped coriander leaves, ajwain and garlic paste. Add water gradually and prepare semithick batter.
2

Heat nonstick tawa. Pour spoonful of batter and spread in circulation motion. Apply some chopped onion, tomato and capsicum on it. Press gently with spatula. Apply some oil at edges.
3

Cook bottom side until golden, then flip it. Cook other side too. Yummy besan corn chilla is ready to serve. Serve with green chutney and ketchup.