Chana daal dhokala 💛😋(lentil dhokala/vati dal khaman dhokal)

Name: Chana daal dhokala 💛😋(lentil dhokala/vati dal khaman dhokal)
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: for dhokla:; 1 cup chana dal; 1/4 cup rice; as required water (for soaking); 1 inch ginger; 2 chilli; 1/4 cup curd; 1/4 tsp turmeric; 1/2 tsp salt; 1/2 cup water; 1/2 tsp eno / fruit salt; Other ingredients:; 2 tbsp oil; 1 tsp mustard; 1 tsp cumin / jeera; 1 tsp sesame / til; pinch hing / asafoetida; 2 chilli (slit); leaves few curry; 1/4 cup water; 1 tsp sugar; 1/4 tsp salt; 1 tsp lemon juice; 2 tbsp coconut (grated); 2 tbsp coriander (finely chopped)

Jyoti Prakash Assudani @cook_24726422

#YCR
#yellow 💛
#chanadaldhokla

Yummy 😋 tasty
chana dal dhokla | vati dal khaman dhokla | lentil dhokla...... a popular and tasty gujarati snack recipe made with lentil chana dal and rice. unlike the traditional besan dhokla, where dhokla is made instantly, dal dhokla follows the traditional way of soaking, grounding and fermenting. the tastes great when served with spicy chutney like green chutney or red chutney, but also be consumed without any sides.

#YCR
#yellow 💛
#chanadaldhokla

Jyoti Prakash Assudani @cook_24726422

#YCR
#yellow 💛
#chanadaldhokla

Saved

Ingredients

25-30 minutes

4-5 servings

for dhokla:
1 cupchana dal
1/4 cuprice
as requiredwater (for soaking)
1 inchginger
2chilli
1/4 cupcurd
1/4 tspturmeric
1/2 tspsalt
1/2 cupwater
1/2 tspeno / fruit salt
Other ingredients:
2 tbspoil
1 tspmustard
1 tspcumin / jeera
1 tspsesame / til
pinchhing / asafoetida
2chilli (slit)
leavesfew curry
1/4 cupwater
1 tspsugar
1/4 tspsalt
1 tsplemon juice
2 tbspcoconut (grated)
2 tbspcoriander (finely chopped)

Saved

Steps

25-30 minutes

1

Firstly, in a large bowl take 1 cup chana dal and ¼ cup rice.
2

Soak in enough water for 4 hours.
3

Drain off the water and transfer to the mixi.
4

Add 1 inch ginger, 2 chilli and blend to a coarse paste.
5

Transfer the chana dal - rice batter to a large bowl.
6

Further add ¼ cup curd, ¼ tsp turmeric, ½ tsp salt and ½ cup water.
7

Mix well forming a smooth consistency batter.
8

Cover and ferment for 8 hours or until the batter is well fermented.
9

Now add ½ tsp eno and mix gently until the batter turns frothy.
10

Transfer the batter to a greased pan.
11

And steam for 25 minutes on medium flame.
12

Cool completely and cut dhokla into pieces.
13

Tempering preparation: in a pan heat 2 tbsp oil and splutter 1 tsp mustard, 1 tsp cumin, 1 tsp sesame, pinch hing, 2 chilli and few curry leaves.
14

Add ¼ cup water, 1 tsp sugar, ¼ tsp salt and 1 tsp lemon juice.
15

Mix and get the water to a boil.
16

Pour the tempering over dhokla.
17

Garnish with 2 tbsp coconut and 2 tbsp coriander...
18

Finally, enjoy dal dhokla with green chutney.
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