Boiled broccoli with Shio Konbu and mayonnaise 🥦 - Batch cooking idea 💡

If you can find Japanese “Shio konbu(塩こんぶ)”, salted kelp seaweed seasoned with soy sauce, mirin and sugar, then please try this recipe!
I added a bit of mayonnaise too. It’s a simple and delicious way to enjoy broccoli 🥦
Boiled broccoli with Shio Konbu and mayonnaise 🥦 - Batch cooking idea 💡
If you can find Japanese “Shio konbu(塩こんぶ)”, salted kelp seaweed seasoned with soy sauce, mirin and sugar, then please try this recipe!
I added a bit of mayonnaise too. It’s a simple and delicious way to enjoy broccoli 🥦
Steps
- 1
Soak the broccoli in a bowl filled with water. Wash well. Cut broccoli into small bite sizes. Keep the stem, please try the linked recipe!
- 2
Boil water in a pot, add 1-2 tea spoons of salt and boil broccoli for 2 minutes. Drain water and cool it down (please don’t soak or put in running water because the broccoli will become too watery). Remove excessive water with kitchen paper.
- 3
Add shio konbu and mayonnaise.
- 4
Mix well and that’s it!
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