Boiled broccoli with Shio Konbu and mayonnaise 🥦 - Batch cooking idea 💡

If you can find Japanese “Shio konbu(塩こんぶ)”, salted kelp seaweed seasoned with soy sauce, mirin and sugar, then please try this recipe!
I added a bit of mayonnaise too. It’s a simple and delicious way to enjoy broccoli 🥦
Boiled broccoli with Shio Konbu and mayonnaise 🥦 - Batch cooking idea 💡
If you can find Japanese “Shio konbu(塩こんぶ)”, salted kelp seaweed seasoned with soy sauce, mirin and sugar, then please try this recipe!
I added a bit of mayonnaise too. It’s a simple and delicious way to enjoy broccoli 🥦
Steps
- 1
Soak the broccoli in a bowl filled with water. Wash well. Cut broccoli into small bite sizes. Keep the stem, please try the linked recipe!
- 2
Boil water in a pot, add 1-2 tea spoons of salt and boil broccoli for 2 minutes. Drain water and cool it down (please don’t soak or put in running water because the broccoli will become too watery). Remove excessive water with kitchen paper.
- 3
Add shio konbu and mayonnaise.
- 4
Mix well and that’s it!
Made this recipe? Share a Cooksnap!
Let Kanaaneko know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Prachi Phadke Puranik
-

Durreshahwar Khan
-

Crock Pot Girl 🤡
-

Guruji Kitchen
-

Rita Talukdar Adak
-

Kurkurit Upvasacha Sabudana Vada
Sona Patil
-

Gavran Bharleli Bhendi - Chulivarchi Chav
Sona Patil
-

Sona Patil
-

Rae Allen
-

mister mom
-

Rachel Kavanagh
-

Surekha Dongargaonkar
-

Zahra Shaikh
-

Aisha
-

Madhumita Bishnu
-

Sudeshna Rajib Das
-

Bibhasini Patra
-

Dairy-free Creamy Tuscan Chicken
Sean Strydom
-

Madhumita Bishnu
-

Sudipa Gope
-

syedas kitchan


















Comments