Wong tong

Name: Wong tong
Total time: 1200 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 bowl chicken minced; 1 tea spoon adrak lehsan peste; 4/5 green onion; 2/3 green chilli; Salt to taste; 1 teaspoon black pepper powder; Wong tong sheets; Oil for fry; 1 egg; 2 tbs Soya sauce

syedas kitchan @syedas_kitchan

Karachi

Yeh bachon ki favorite hai app baba k freeze bhi kar saktay hai jub Dil Chaha fry kijia or garam garam paish kijia

syedas kitchan @syedas_kitchan

Karachi

Yeh bachon ki favorite hai app baba k freeze bhi kar saktay hai jub Dil Chaha fry kijia or garam garam paish kijia

Saved

Ingredients

20 mint

5 servings

1 bowlchicken minced
1 tea spoonadrak lehsan peste
4/5green onion
2/3green chilli
Salt to taste
1 teaspoonblack pepper powder
Wong tong sheets
Oil for fry
1egg
2 tbsSoya sauce

Saved

Steps

20 mint

1

Sub say pehlay keema dho k Pani chan k khushk kar lijia or hari pyaaz ka green part Allah kar lijia white part use nahi hoga
2

Ab chopper Mein khema hari Pyar adrak lehsan black pepper namak hari Mirch soya sauce dal k chop kar lijiata k sub achi tarha mix bhi ho jay or chop bhi
3

Ab Wong tong sheets k center Mein tayyar ameza Rakh anday say wong tong sheets ko band kijia Jis shape Mein app chahay us shape Mein fold kar k freeze kar lijia jub Khana ho fry kar lijia fry median anchv\ per kijia ka q k keema cook nahi tha to Thoda time lagta hai