Dry Aloo sabzi

Name: Dry Aloo sabzi
Cuisine: Indian
Ingredients: 3-4 medium size potatoes cut into pieces; 1/2 tsp cumin seeds/jeera; 1/2 tsp mustard seeds/rai; 1 small onion finely chopped; 1 green chilli chopped; 1 tbsp oil; 1/2 tsp haldi powder; 1 sprig curry leaves; 1 tbsp chopped coriander leaves; as per taste Salt

Zahra Shaikh @cook_9781601

India

#YCR
Dry aloo sabzi very simple and easy recipe can be eaten with bread or chapati. With this leftover sabzi we can prepare bread pakoda .

Zahra Shaikh @cook_9781601

India

#YCR
Dry aloo sabzi very simple and easy recipe can be eaten with bread or chapati. With this leftover sabzi we can prepare bread pakoda .

Saved

Ingredients

3-4medium size potatoes cut into pieces
1/2 tspcumin seeds/jeera
1/2 tspmustard seeds/rai
1small onion finely chopped
1green chilli chopped
1 tbspoil
1/2 tsphaldi powder
1 sprigcurry leaves
1 tbspchopped coriander leaves
as per tasteSalt

Saved

Steps

1

Heat oil in a kadai add mustard seeds and cumin seeds when they splutter add green chilli,curry leaves, then add the potatoes stir fry a few mins
2

Add haldi powder, salt and chopped onion mix well. Then add the chopped coriander leaves. Cover and cook on very low flame till potatoes are done. Ready to serve