Beef Malai Boti

Name: Beef Malai Boti
Total time: 3600 s
Yield: 2 to 4 servings
Cuisine: Pakistani
Ingredients: 1 pao Beef boneless; Oil; 1 coal for dhuwan; For Marination:; 5 tbsp mayonnaise; 2 tbsp lemon juice; 1 tsp g.g. paste; 1 tsp green chilli paste; 1 tbsp white pepper; 1 tbsp black pappar; 4 tbsp fresh cream; half tsp garam masala powder; half tsp zeera powder; 1 pao yogurt; Salt to taste

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Ingredients

1 hour

2 to 4 servings

1pao Beef boneless
Oil
1coal for dhuwan
For Marination:
5 tbspmayonnaise
2 tbsplemon juice
1 tspg.g. paste
1 tspgreen chilli paste
1 tbspwhite pepper
1 tbspblack pappar
4 tbspfresh cream
halftsp garam masala powder
halftsp zeera powder
1pao yogurt
Salt to taste

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Steps

1 hour

1

Gosht ki boti mein marination k tamam ingrediants dal k yogurt k sath achi tarah mix karte Ready karte 1 hour k lie fridge mein rakhdien,
2
3
4

Then ek karahi lien aur thora oil dal k marination wala meat dal k cook hone dien jab meat poora bhoon jaye aur cook hojaye to heat remove kardien aur garam koala foran is k andar rakh k cover kardien aur serve karte hue hi dish open karen
5

Serve with paratha