Onion Pakoda

Name: Onion Pakoda
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: As Required Oil; 1 cup Besan; 1 onion(chopped); As Required Green chillies; 1/4 tsp ajwain; 1/4 tsp jeera; 1 tsp ginger- garlic -chilli paste; 1/4 tsp turmeric powder; 1 tsp red chilli powder; As Required Coriander (chopped); As Per Taste Salt; As Required Water

Namrata Bhogade @namrata123

#MSR
#Pakoda
Onion pakoda are addictive and delicious tea time snack bites, specially during the rainy season.

Namrata Bhogade @namrata123

#MSR
#Pakoda
Onion pakoda are addictive and delicious tea time snack bites, specially during the rainy season.

Saved

Ingredients

20 minutes

2 servings

As Required Oil
1 cupBesan
1onion(chopped)
As RequiredGreen chillies
1/4 tspajwain
1/4 tspjeera
1 tspginger- garlic -chilli paste
1/4 tspturmeric powder
1 tspred chilli powder
As RequiredCoriander (chopped)
As Per TasteSalt
As RequiredWater

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Steps

20 minutes

1

Take besan/gram flour in a bowl. Add ajwain, jeera, turmeric powder, red chili powder, ginger chili garlic paste, and salt as per taste. Mix it well. Then add sliced onion and coriander leaves to it. Add water and make batter for pakoda.
2

Heat oil in a pan. Add batter to hot oil. Fry some chilies also.
Serve hot with sauce or chutney.