# yellow colour recipe - RABDI

Name: # yellow colour recipe - RABDI
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 liter Milk; As Required Sugar; As Required Breadcrumbs; As Required Milk powder; 2 drops Vanilla essence; As Required Nuts for(garnish)

Faiza. s. Kachwala @fskcooks

Rabdi is a sweet dish . It's originating from the indian subcontinent, and very popular dish in the world served with jalebi.

Faiza. s. Kachwala @fskcooks

Rabdi is a sweet dish . It's originating from the indian subcontinent, and very popular dish in the world served with jalebi.

Saved

Ingredients

45mins

4 servings

1 literMilk
As RequiredSugar
As RequiredBreadcrumbs
As RequiredMilk powder
2 dropsVanilla essence
As RequiredNuts for(garnish)

Saved

Steps

45mins

1

Take a nonstick pan, add milk to it, and boil it first.
2

As the milk boils add breadcrumbs, stir it well on low flame. Then add1/2 milk powder, stir it and then add the remaining milk powder in it and stir it very well.
3

Then add sugar, and vanilla essence and mix it well.
4

Then scrape from aside and mix it into the milk and stir it till it the medium consistency.
5

Then switch off the flame, and serve to remove into the serving dish, and add nuts for garnish.